Growing up, my parents owned a restaurant. Unfortunately, even though it was a great place with regulars and a lot of potential, it went under. In the end, when my parents had to sell their life’s work for a dollar, we all learned the hard way that serving good food and taking care of people just isn’t enough. But without the business training (or time!) to analyze the costs, revenues and margins, and strategize with that data, it can be an elusive and exhausting effort. Restaurant owners deserve a better way—more help, targeted to their needs.

Order Up Profits was created to give you those data points so that you can focus on the food while we focus on the numbers!